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Marinated Cube Steak This is one of the simplest ways to cook venison, but it is also one of the best. For years, this was Micki's favorite way to eat deer meat. It's also the way that I used to cook almost all of my cube steaks before I came up with the more complicated recipes discussed on this site. |
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Ingredients
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Place the cube steaks in a rubber storage container, then cover them with
the salad dressing. Let them marinate for 24 hours. I've found that fat
free Italian salad dressing works just as well as the real stuff, so if
you want to save calories, go ahead and use the low fat stuff.
Heat your gas grill to 350 degrees, then cook the steaks for just 5 minutes per side. Remember, with venison the trick is not to overcook it. Serve and eat immediately after removing from the grill. Venison is best if it does not have a chance to cool after it has been cooked. |
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