Pork Ribs

This is another simple recipe, but it's just so good that it's one of those that we just had to share.  This stuff is absolutely fantastic on wild boar ribs.

This recipe works fine on a gas grill, but if you've got a charcoal grill available, please use it for best results.
 
Ingredients
  • 1 pack of pork ribs.  Ribs on the bone taste best, but you can get the less fatty boneless if you're health conscious!
  • 1 bottle of Lupo's "Pork BBQ Marinade"
  • 1 cup of hickory chips
 
First, you must make these ribs using the Pork BBQ Marinade from Lupo's.  I've never found any BBQ sauce that comes close to this for use on ribs.  Second, soak your hickory chips for 8 hours, no matter what the bag says.  If you're not using a charcoal grill, then of course you can skip the part about using the chips. 

Marinate the ribs in the BBQ sauce for 1 - 2 days.  This is really important.  The sauce helps tenderize the ribs, and the longer it soaks, the more the taste will permeate the meat.

Get your charcoal grill going until it is a bed of hot red coals.  When it's ready, put the hickory chips around the edge of the charcoal (so that it doesn't cause the charcoal to go out), then cook the ribs for about 30 minutes, or until done.  If you get the occasional flare-up, go ahead and let the fire char the ribs.  A little bit of burn on the outside of the ribs adds great flavor.