Roasted Parmesan Potatoes

We've gotten a lot of great feedback about our Rosemary Red Potatoes, so here's a recipe that's quite similar, but is a bit faster to make. 

These go great with just about any wild game meal.  Highly recommended alongside of our Marinated Cube Steak recipe.
 
Ingredients
  • 8 Medium Red Potatoes
  • 1 tbsp butter
  • 1 tsp garlic power
  • 1 tsp salt
  • Coarse ground pepper to taste
  • Grated Parmesan cheese to taste
Cut the potatoes into one inch chunks, leaving the skin on.  In a casserole dish, melt the butter, then add the potatoes.  Toss to ensure that all of the potatoes are coated with butter.  Sprinkle salt, pepper, and garlic powder on potatoes, then toss again to thoroughly mix.  Sprinkle heavily with Parmesan cheese, cover, then bake at 425° for 40 minutes.  Remove from oven, stir, then bake uncovered for another 20 minutes, or until potatoes have a crispy outside.